WEDDING MENU

 

 

 

 

STARTERS

Chef’s Home Made Soup with Croutons

Melon

(served with pomegranate, kiwi fruit, strawberries and sorbet)

Duck and Orange Parfait (£1.00 supplement)

(served with melba toast and red onion marmalade)

Garlic Mushrooms

(served on toasted french bread topped with Carmarthenshire cheese)

Smoked Salmon Roulade (£1.00 supplement)

(with a dressed rocket garnish)

Deep Fried Pont Gar Brie Wedges (£1.00 supplement)

(served with redcurrant chutney)

SELECTION OF FRESHLY BAKED ROLLS SERVED WITH STARTERS

 

MAIN COURSE

Chicken Fillet

(with homemade stuffing wrapped in bacon served with traditional roast gravy)

Chicken Fillet Wrapped in Carmarthenshire Ham

(stuffed with sun blushed tomato and mozzarella, with a garlic mash and a white wine sauce)

Traditional Turkey and/or Beef Dinner

(served with roast potatoes, yorkshire puddings and rich gravy)

Shank of Lamb (£1.50 supplement)

(served on a bed of creamy mash with a mint jús)

Beef Wellington (£2.00 supplement)

(welsh beef with a mushroom pate stuffing encased in puff pastry, accompanied by a red wine and port jus)

Pork Tenderloin

(stuffed with apples and leeks and served with cider and leek sauce)

Sole Provencal

(fillet of lemon sole served in a tomato and garlic sauce)

 Poached Salmon

(served with a white wine sauce)

 

DESSERT

Profiteroles

(with hot Chocolate Sauce)

Strawberry and Clotted Cream Cheesecake

Lemon Posset

(served with short bread biscuits)

Seasonal Crumble

 Cheesecake

(choice of topping)

Cointreau and Orange Bread and Butter Pudding

Chocolate Mousse (£1.00 supplement)

(served in a chocolate tulip cup)

Individual Fruit Pavlova

 

 

 

 

 

PLEASE CONTACT US REGARDING PRICES AND OFFERS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STARTERS

Chef’s Home Made Soup with Croutons

Melon

(served with pomegranate, kiwi fruit, strawberries and sorbet)

Duck and Orange Parfait (£1.00 supplement)

(served with melba toast and red onion marmalade)

Garlic Mushrooms

(served on toasted french bread topped with Carmarthenshire cheese)

Smoked Salmon Roulade (£1.00 supplement)

(with a dressed rocket garnish)

Deep Fried Pont Gar Brie Wedges (£1.00 supplement)

(served with redcurrant chutney)

SELECTION OF FRESHLY BAKED ROLLS SERVED WITH STARTERS

 

MAIN COURSE

Chicken Fillet

(with homemade stuffing wrapped in bacon served with traditional roast gravy)

Chicken Fillet Wrapped in Carmarthenshire Ham

(stuffed with sun blushed tomato and mozzarella, with a garlic mash and a white wine sauce)

Traditional Turkey and/or Beef Dinner

(served with roast potatoes, yorkshire puddings and rich gravy)

Shank of Lamb (£1.50 supplement)

(served on a bed of creamy mash with a mint jús)

Beef Wellington (£2.00 supplement)

(welsh beef with a mushroom pate stuffing encased in puff pastry, accompanied by a red wine and port jus)

Pork Tenderloin

(stuffed with apples and leeks and served with cider and leek sauce)

Sole Provencal

(fillet of lemon sole served in a tomato and garlic sauce)

 Poached Salmon

(served with a white wine sauce)

 

DESSERT

Profiteroles

(with hot Chocolate Sauce)

Strawberry and Clotted Cream Cheesecake

Lemon Posset

(served with short bread biscuits)

Seasonal Crumble

 Cheesecake

(choice of topping)

Cointreau and Orange Bread and Butter Pudding

Chocolate Mousse (£1.00 supplement)

(served in a chocolate tulip cup)

Individual Fruit Pavlova