CHRISTMAS FUNCTION MENU 2013

(INC CABARET AND DISCO)

 

 

STARTERS

Broccoli and Stilton Soup

Perl Wen Cheese

(deep fried and breaded served with rhubarb compote)

Duck and Orange Parfait

(served with melba toast and red onion marmalade)

Prawn Cocktail

(served with dressed rocket garnish)

 

 

MAIN COURSE

Carvery of

Roast Silverside of Welsh Black Beef

Pembrokeshire Turkey

Roast Pork

Vegetarian Option

(inc accompaniments, roasted potatoes and parsnips,

homemade stuffing, yorkshire pudding, pigs in blankets)

 

 

DESSERT

Christmas Pudding with Brandy Sauce

Lemon Posset

White Chocolate Cheesecake

Banoffee Trifle

 

Tea or Coffee

with Brandied Mincemeat Parcels

 

 

£21.95 per person

(£10 per person deposit – non refundable)